The overhead lights had come on and the busboys were now stacking chairs on the tabletops.īehind us, the busboys and waiters were already breaking the room down, snatching off the stiff linens to reveal the plywood circles with folding legs that lay beneath. One of the busboys came in from outside, a draft of cold air following him in. You remember Blore slashed out at the handsome busboy who had overpersuaded Mrs.Īs we were taught in our earliest days of training, anyone could be a threat to the president: Busboys, bellmen, barbers.Īrriving and departing passengers might be checked out thoroughly, but cooks, bartenders, waitresses, and busboys often had the run of the place, simply because they served a necessary function in keeping impatient flyers happy. On the lowest, dampest, and grimiest level is the locker room and off-duty space for the busboys who, at the Plaza, are exclusively black and ninety percent West-Indian. It has been claimed that the term originated in America as 'omnibus boy', a boy employed to do everything ('omni') in a restaurant including setting and clearing tables, filling glasses, taking used dishes to the kitchen, etc. The duties of bussers fall under the heading of busing or bussing, an Americanism of unknown origin. The United States Bureau of Labor Statistics reported that the occupation typically did not require related work experience or a high school diploma, that on-the-job training was short term, and that the median income in 2012 for the position was $18,500. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. In North America, a busboy, busgirl, busser or bus person is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff.
0 Comments
Leave a Reply. |